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Refrigeration that really is twice as good.
Most refrigerators circulate the super-dry cold
air from the freezer, through the refrigerator and back to the freezer again.
So the air that is freezing your salmon is wafting over your radicchio leaves.
Not good. Sub-Zero believes that each compartment should have its own
independent, climate-controlled air to keep food fresh and untainted. The
two-compressor, dual refrigeration system in every Sub-Zero refrigeration unit
means that no air, moisture or unwanted aromas pass between the refrigerator
and the freezer. Which means that all your food tastes just like it should.
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